E1442 - Hydroxypropyl distarch phosphate
By the Daat team · Updated October 30, 2026
E1442 is a modified starch used to thicken dairy desserts and sauces.
If there is a dairy pudding in your fridge, take a look at the ingredients: in our catalog it is most common in yoghurts and desserts, where it gives the velvety texture.
How common is it? 2.4% of the products we checked, 397 in all, led by yoghurts and dairy desserts and sauces, spreads and salads.
E1442 at a glance
| Fact | Value |
|---|---|
| Name | Hydroxypropyl distarch phosphate |
| Also listed as | modified starch |
| Function | Thickener / stabiliser |
| Origin | Plant, mineral or synthetic |
| Vegan / vegetarian | Yes / Yes |
Is E1442 vegan?
Yes. E1442 has no animal source, so it suits both vegans and vegetarians.